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Tortilla Pie with Chicken Verde

Tortilla Pie with Chicken Verde

READY IN: 45 mins SERVES: 4


12 corn tortillas

2 c. dark-meat chicken

4 oz. green chiles

1.5 jars (1 1/2 c)..Tia Marias Roasted Verde

1 c. sour cream

1 1/2 c. Monterey Jack cheese



  1. Preheat oven to 375 degrees F.
  2. In an 8-inch square baking dish, layer 4 tortillas, 1 cup chicken, cup chiles, 1/2 cup salsa, 1/3 cup sour cream, and 1/2 cup cheese; repeat once. Top with remaining tortillas, salsa, sour cream, and cheese.
  3. Bake until top is browned and bubbling, 30 to 40 minutes
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